We are offering this class both at 5:30 PM and 7:30 PM on Monday, December 23!
Learn how to make donuts just in time for the holidays! You’ll discover how to prepare donut dough, master the art of frying at home, and fill and enjoy delicious sufganiyot. Plus, you’ll take home six donuts of your choice, perfect for inspiring your next batch.
This class is not eligible for discount codes.
Alexandra Artinian was one of the two chefs opening and leading the Lehrhaus kitchen. Since leaving, she has been working on developing her own private chef business here in Boston. She got her degree in Baking and Pastry Arts at the Culinary Institute of America and she has since been working in bakeries and restaurants for the past 8 years while living in Cambridge, MA. She got her start at Oleana, a renowned Middle Eastern restaurant in Cambridge. This cuisine was very important to her, as she is half Armenian and very proud of it. After working at Oleana, she moved to their sister bakery, Sofra as the Pastry Chef de cuisine. Alex has worked in many locations in Boston including Asta, Alcove, and Tiger Mama. Once she found Lehrhaus she connected very deeply with the cuisine and the culture and was able to take her perspective on cooking and create some really speical dishes. She is back in action and ready to make some delicious donuts just in time for HANNUKAH!